Package #1
  • Potato Skins with Cheese
  • Assorted Cheese Tray
  • Pizza Squares - Red & White
  • Toasted Rye Rounds
  • Chicken Fingers
  • Batter Fried Smelts
  • Fried Mushrooms
  • Meatballs Marsala
  • Fried Wings
  • Mini Cheeseburgers

 $8.95 per person
(four selections without dinner)

$4.95 per person
(four selections - with dinner only)
 

Package #2

  • Egg Rolls
  • Fried Mozzarella Sticks
  • Assorted Cocktail Sandwiches
  • Mini Chicken/Beef Kabobs
  • Bacon Wrapped Water Chestnuts
  • Rumaki - Chicken Livers, Pineapple, Water Chestnut
  • Spinach Seafood Quiche
  • Fried Shrimp
  • Chicken Livers with Bacon
  • Calamari Fritti
  • Fresh Fruit Tray
  • Steamed Mussels
  • Stuffed Mushrooms
  • Stuffed Hot Peppers
  • Antiposto Skewer

 $9.95 per person
(four selections without dinner)

$5.75 per person
(four selections - with dinner only)
 

Other Available Items

Fresh Fruit Tree Display
Fresh Fruit Tree with Cheese
Jumbo Shrimp Cocktail
Wine & Cheese Table
Wine, Cheese & Fruit Table

 

  

$2.75 per person
$3.50 per person
Market Price
$4.50 per person
$6.95 per person

 

Additional Specialty Items

Roasted Asparagus
 Sauteed Fried Greens
Roasted Seasonal Vegetables
Chicken or Beef Kabobs
Pasta Stations
Clam Bakes



$1.95 per person
$2.50 per person
$1.95 per person
$4.00 per person
Market
Market

Prices do not include 18% service and 6.5% sales tax.

Back to top

 

 

Sit Down Dinner Menus
Any item listed in sit down menu can be added to buffet selections at an additional cost.

(Limit Two Entrees)

  
New York Strip Steak 10 oz. $15.95
New York Strip Steak 12 oz. $17.95
Filet Mignon Charbroiled Petite Cut 7 oz. $16.50
Filet Mignon Charbroiled Regular Cut 9 oz. $18.50
Prime Rib of Beef - Au Jus $18.95
Surf & Turf Market Price
Baked 1/2 Chicken Italiano Style - Baked with white wine, rosemary and spices $13.50
Vegetable Lasagna - Pasta layered with vegetables, ricotta, mozzarella and marinara sauce $13.95
Eggplant Rolatine - Rolled sliced eggplant filled with ricotta cheese $14.95
Stuffed Chicken Breast  $14.95
Chicken Parmigiana - Breaded breast topped with cheese and red sauce $13.95
Chicken Francaise - Sautéed boneless breast of chicken topped with lemon butter wine sauce $13.95
Baked Ham Steak with Pineapple Sauce $11.95
Baked Stuffed Fillet of Sole with Lobster Sauce  $12.50
Veal Francaise - Tender slices of veal sautéed in a lemon butter wine sauce $16.50
Veal Marsala - Tender slices of veal sautéed with mushrooms and marsala wine $17.95
Baked Red Snapper - Topped with seasoned bread crumbs and tomato pieces $15.95
Grilled Pork Chops $13.95
Broiled Whitefish $14.95
All sit down menu's include: Homemade Wedding Soup, Fresh Garden Salad, Choice of Pasta with Meatballs, Choice of Potato and Vegetable, Selection from Dessert Menu.

 

 

Italian Family Style Sit-Down Dinner
Appetizer - Assorted Cheeses and Pizza Fritta
Soup - Homemade Wedding Soup
Pasta - Cavatelli or Pasta Marinara
Salad - Antipasto
Entrees - (Choice of 3)
  • Braciole
  • Sausage & Peppers
  • Roasted Chicken
  • Veal Marsala
  • Stuffed Chicken Breasts

Vegetable - Peas Florentine or Sautéed Italian Greens
Dessert - Italian Spumoni Ice Cream

The above includes Homemade Bread & Butter, Coffee & Tea

 $19.95 per person (Minimum 50 people)

Prices do not include 18% service and sales tax.

Back to top

 

 

Dinner Buffets

 

Buffet #1
Hot Entree (Choice of Three - One Pasta, Two Meats)
  • Bite size Rigatoni
  • Italian Mostaccioli
  • Pasta Primavera
  • Roast Honey Glazed Chicken
  • Sausage with Peppers & Onions
  • Homemade Meatballs
  • Roast Sirloin of Beef
  • Chicken or Beef Stirfry
  • Baked Whitefish with Lemon Butter Sauce
  • Eggplant Parmigiana
  • Roast Turkey with Stuffing

Potato (Choice of One)

  • Mashed Potatoes
  • Au Gratin
  • Scalloped
  • Texas Style
  • Parsley Style
  • Rice Pilaf

Vegetable (Choice of One)

  • Green Beans Almandine
  • Buttered Peas or Corn
  • Italian Mixed Vegetables
  • Stirfry Medley
  • California Mix

Salads (Choice of One)

  • Fresh Tossed Garden Salad
  • Marinated Beet Salad
  • Potato or Macaroni Salad
  • Pasta Salad
  • Spinach Salad

Desserts (Choice of One)

  • Ice Cream Sherbet
  • Fresh Fruit
  • Chocolate or Coconut Cream Pies

Buffet also includes Fresh Coffee and Tea, Bread, Rolls and Butter.

 $12.95 per person

 

 

Buffet #2
Hot Entree (Choice of Four - One Pasta, Three Meats)
  • Homemade Cavatelli
  • Baby Shells Alio Olio
  • Italian Mostaccioli
  • Angel Hair with Marinara Sauce
  • Beef Tips with Noodles
  • Fried Chicken
  • Homemade Stuffed Cabbage
  • Baked Virginia Ham
  • Baked Whitefish with Lemon Sauce
  • Veal Parmigiana
  • Beef or Chicken Stirfry
  • Chicken Parmigiana

Potato (Choice of One)

  • Garlic Roasted Redskins
  • Parsley Style
  • Oven Roasted
  • Baked Cheese Style
  • Candied Yams
  • Rice Pilaf
  • Cajun Rice

Vegetable (Choice of One)

  • Stirfry Medley
  • California Mix
  • Broccoli with Cheese
  • Mixed
  • Green Beans

Salads (Choice of One)

  • Fresh Tossed Garden Salad
  • Macaroni or Pasta Salad
  • Spinach Salad
  • Three Bean

Desserts (Choice of One)

  • Ice Cream or Sherbet
  • Fresh Cut Fruit
  • Homemade Cobblers
  • Assorted Cakes and Pies

Buffet also includes Fresh Coffee and Tea, Bread, Rolls and Butter.

 $14.25 per person
 

 

Prima Classe - Buffet #3
Semi Sit-Down Italian Style

Homemade Wedding Soup and Antipasto Salad Served
 

Hot Entree (Choice of Four - One Pasta and Three Meats)

  • Stuffed Seashells with Ricotta Cheese
  • Manicotti
  • Cavatelli
  • Fettucini Primavera
  • Baked Lasagna
  • Chicken Francaise
  • Carved Top Round of Beef
  • Whitefish Francaise
  • Italian Sausage with Peppers and Onions
  • Veal Parmigiana
  • Eggplant Rolatine
  • Stuffed Breasts of Chicken
  • Chicken Cacciatore
  • Stuffed Peppers
  • Chicken Marsala

Potato (Choice of One)

  • Scallopini
  • Parsley Boiled
  • Rosemary Style
  • Romano
  • Rice Pilaf

Vegetable (Choice of One)

  • Italian Mix
  • Green Beans Almondine
  • Peas with Mushrooms
  • California Mix

Desserts (Choice of One)

  • Italian Spumoni
  • Assorted Cakes and Pies
  • Cheesecake

Buffet also includes Fresh Coffee and Tea, Bread, Rolls and Butter

 $15.95 per person
 

 

Our Elite - Buffet #4
Semi Sit Down Dinner

Homemade Wedding Soup & Fresh Tossed Garden Salad Served
Hot Entree (Choice of Five - One Pasta, Four Meats
  • Stuffed Seashells with Ricotta
  • Cavatelli with Marinara Sauce
  • Baked Lasagna
  • Tortellini
  • Roast Prime Rib Ala Catre
  • Flounder Stuffed with Crabmeat
  • Roasted Pork Loin
  • Braciole
  • Stuffed Breasts of Chicken
  • Veal Marsala
  • Stuffed Pork Chops
  • Chicken Francaise
  • Chicken Cordon Bleu
  • Pepper Steak
  • Swiss Style Steak

Potato (Choice of One)

  • Twice Baked
  • Oven Browned Potatoes
  • Baked Cheese Style
  • Candied Sweet Potatoes
  • Rice Pilaf

Vegetable (Choice of One)

  • Vegetable Medley
  • Broccoli with Cheese
  • California
  • Green Beans

Desserts (Choice of One)

  • French Silk Pie
  • Southern Pecan
  • Cheesecake
  • Fresh Fruit
  • Lemon Meringue

Buffet also includes Fresh Coffee and Tea, Bread, Rolls and Butter.

 $18.95 per person

Prices do not include 18% service and 6.5% sales tax.

Back to top

 

 

Specialty Creations 

 

Beef and Pork Entrees

Beef Marsala: Fresh sliced beef or beef tips topped with a brown sauce including garlic, fresh sliced mushrooms and marsala wine.

Jack Daniels Peppercorn Beef: Fresh sliced beef topped with a tri-color peppercorn and Jack Daniels brown sauce.

Wild Mushroom Beef: Tender beef sautéed with a wild mushroom sauce including fresh shitake, portabella and oyster mushrooms.

Pork Chops with Applejack Caraway Sauce: Tender center cut pork chops pan seared and finished with an Applejack liquor and caraway sauce.

 

 

Pasta Entrees

Tri-Colored Tortellini with Mornay Sauce: Fresh tossed tri-colored tortellini topped with a mornay cream sauce with grated parmesan and swiss cheese.

Tomato Basil Pasta: Chef George's famous fresh pasta tossed with his special red sauce, heavy cream and fresh chopped basil.

 

 

Chicken Entrees

Chicken Veronique: Tender chicken filet sautéed with white grape juice, white wine and grapes.

Chicken Sundri: Tender chicken filet topped with a sun dried tomato, white zinfandel, fresh basil sauce.

Chicken Florentine: Boneless breast of chicken topped with fresh chopped spinach and heavy cream.

Chicken Dijonaise: Boneless breast of chicken topped with a Dijon mustard cream sauce.

Chicken Supreme: Tender chicken filet prepared the classical way with a five roasted tomato and fresh basil sauce.

Chicken Champagne: Boneless breast of chicken topped with a caramelized onion, mushroom, champagne sauce.

Monterey Jack Chicken: Grilled chicken breast with BBQ sauce, fire roasted tomatoes and bacon bits, then topped with fresh Monterey Jack cheese.

Chicken Oscar: Boneless breast of chicken with crabmeat, fresh asparagus and topped with a hollandaise sauce.

 

 

Fish Entrees

Baked Whitefish Citron: Fresh whitefish filet baked in lemon, lime, and orange juice, butter and white wine.

Cod with Melon Sauce: Baked cod filet baked in melon liquor, butter, lemon juice and freshly diced honeydew and cantaloupe.

Salmon Dill Wine Sauce: Salmon filet in a cream sauce with fresh dill and white wine.

 

 

Specialty Dessert Suggestions

Dress up your cookie or dessert table with Chef George's Fondue.  This fresh chocolate fondue makes an excellent sauce for dipping fresh strawberries or pretzel rods.

The above selections can be added to sit down or buffet menus - see management for details and pricing!

Prices do not include 18% service and sales tax.

Back to top